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Thick & Chunky Sour Cream Chili Soup

Presented by:
Land O' Lakes
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Sour cream gives added creaminess to this thick and chunky chili soup.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings


12 ounces bulk Italian sausage or turkey Italian sausage

1 medium (1/2 cup) onion, chopped

2 cups vegetable tomato juice

1 (14 1/2- to 16-ounce) can diced chili tomatoes

1 (15- to 15 1/2-ounce) can Mexican-style chili beans

1 tablespoon chili powder

1 cup sour cream


Combine sausage and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, until sausage is browned (8 to 10 minutes).

Add vegetable juice, tomatoes, beans and chili powder. Continue cooking until mixture just comes to a boil (1 to 2 minutes).

Reduce heat to medium-low; cook, stirring occasionally, to blend flavors (10 to 12 minutes). Just before serving, gently swirl in sour cream.

*Substitute lean ground beef instead of Italian sausage for a traditional-style chili.

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