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Light & Creamy Dijon Sauce

Presented by:
Land O' Lakes
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This light and creamy Dijon sauce is perfect served over chicken or fish.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
15 min
Recipe Servings
1 cup

3/4 cup Land O Lakes® Fat Free Half & Half
2 tablespoons Dijon-style mustard
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 tablespoons sliced green onions
3 tablespoons Land O Lakes® Butter

Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, until mixture begins to thickened (3 to 5 minutes). (DO NOT BOIL.)

Stir in green onions; remove from heat. Add butter, stirring constantly with wire whisk, until smooth.

Serve sauce immediately over chicken breasts or fish.

Recipe Tip

Add additional 1 tablespoon flour, if thicker sauce is desired.



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