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Orange and Spinach Salad with Prunes

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This delicious orange and spinach salad with prunes is topped with feta cheese and homemade vinaigrette dressing.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
20 min
Recipe Servings

3 tablespoons plain rice vinegar
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon grated orange zest
1/2 teaspoon Dijon mustard
1/2 cup Sun-Maid Pitted Prunes, quartered
5 or 6 ounce bag fresh baby spinach (about 8 cups)
1 large orange sliced into bite-size pieces
2 tablespoons thinly sliced or chopped red onion
1/2 cup crumbled feta cheese

Combine vinegar, oil, honey, zest and mustard in small bowl; blend vigorously with a whisk. 

Add prunes to dressing and let stand 10 minutes.

Mix spinach, orange slices and onion in large bowl. Add prunes and dressing; toss to evenly coat.

Serve salad on four plates and sprinkle each with 2 tablespoons feta cheese.



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