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Lemon and Date Chicken Salad

Presented by:
Sun-Maid
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Dates and cinnamon offer a sweet contrast to the lemons and onions in this delicious chicken salad.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 15 min
Recipe Servings
Servings
6

Ingredients
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons sliced green onions
1 tablespoon fresh, chopped cilantro or parsley
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2-1/2 cups diced or shredded cooked chicken
1/2 cup Sun-Maid Chopped Dates
1/3 cup thinly sliced celery
1/3 cup coarsely chopped, toasted cashews
or peanuts (optional)

Directions
Combine lemon juice, olive oil, green onion, cilantro or parsley, cinnamon and salt in a medium bowl.

Stir in chicken, dates, celery and cashews.

Cover and refrigerate 1 hour before serving to blend flavors.

Serve as an entree salad, in a tortilla wrap, in a sandwich, or as a pocket bread filling.



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