Ingredients
4 slices bacon, diced
1/2 cup chopped onion
3 cups milk
1 package (1 lb. 4 oz.) refrigerated diced cooked potatoes (like Simply Potatoes)
1 can (14.75 oz) creamed corn
1 can (15 oz.) whole kernel corn, drained
1 cup Darigold Crema Mexicana Agria
Shredded Cheddar cheese for garnish

Directions
In 4 quart saucepan, stir-fry bacon and onions over medium high heat until bacon is just crisp. Drain excess bacon fat if desired.

Add milk and potatoes; bring to boil. Reduce heat to simmer and cook 10 minutes. Stir in creamed corn, corn and Crema Agria. Cook 2 to 3 minutes until heated throughout.

Garnish with shredded Cheddar cheese. Serve hot.