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Apple Volcano

Presented by:
Tree Top
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Sauteed apples with warm apple-caramel drizzle and vanilla ice cream over deep fried tortillas.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
15 min
Recipe Ready Time
Ready In
25 min
Recipe Servings

8 cups green apples, sliced (approximately 8 medium Granny Smith apples, or 3 pounds)
1/3 cup cinnamon-sugar mixture (1/3 cup sugar, 2 teaspoons cinnamon)
1/2 cup butter, unsalted
1 cup caramel sauce
1 quart vanilla ice cream
4 8-inch flour tortillas
8 fresh mint leaves
Vegetable oil for deep frying

Saute apples in hot butter until soft and beginning to brown. Remove apples, drain thoroughly and combine with 3/4 cup of caramel sauce in large bowl; set aside.

Cut tortillas into eight triangles. Deep fry tortilla triangles until crisp and barely golden. Drain well; coat with cinnamon-sugar mixture. Set aside.

To serve, place about 4 tortilla triangles on each plate and arrange approximately 1 cup of warm apple-caramel mixture over and around tortillas; top with 1/2 cup ice cream and drizzle with leftover caramel sauce. Garnish with a mint leaf (optional).


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