Follow us on   Newsletter


Apple and Onion Soup

Presented by:
Tree Top
Save RecipePrint Print Like Tweet Print

Slowly sauteing the apples and onions together brings added flavor to this delicious soup.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
45 min
Recipe Ready Time
Ready In
55 min
Recipe Servings


3/4 cup Tree Top Frozen Apple Juice Concentrate, thawed

3 cups green apples, diced (approximately 3 medium Granny Smith apples)

4 tablespoons unsalted butter

3 tablespoons olive oil

3 large onions, halved, thinly sliced

3 cups low-salt chicken broth

12 large thyme sprigs

Optional Soup Toppings: Croutons, parmesan cheese, fresh thyme (chopped)


Melt butter with oil in large pot over medium-high heat. Add onions and apples; saute until soft and dark brown, about 20 minutes.

Add chicken broth, apple juice concentrate, and thyme sprigs. Bring to boil. Reduce heat; season with salt and pepper. Simmer soup, uncovered, 25 minutes. Discard thyme sprigs. Divide among 6 soup bowls.

If desired, garnish with croutons, Parmesan cheese, thyme and serve.


Get the latest recipe ideas, updates and more.