Ingredients
HONEY CINNAMON SYRUP
1 cup Sue Bee Honey
1/2 cup butter, cubed
1 to 2 teaspoons ground cinnamon

PANCAKES
2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1/4 cup sugar
2 eggs
1 1/2 cups milk
1/4 cup vegetable oil
1/2 cup miniature chocolate chips

Directions
SYRUP
Combine syrup ingredients in a 2-cup microwave safe bowl.

Microwave uncovered on high until butter is melted and syrup is melted, stirring occasionally.

PANCAKES
In a bowl, combine flour, baking powder, salt and sugar.

Combine eggs, milk and oil; add to dry ingredients and mix well.

Stir in chocolate chips.

Pour 1/4-cup batter onto a lightly greased hot griddle for each pancake.

Turn when bubbles form on top. Cook until second side is golden brown.

Keep warm.

Serve with warm syrup poured over pancakes.