HONEY CINNAMON SYRUP
1 cup Sue Bee Honey
1/2 cup butter, cubed
1 to 2 teaspoons ground cinnamon
2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1/4 cup sugar
1 1/2 cups milk
1/4 cup vegetable oil
1/2 cup miniature chocolate chips
Combine syrup ingredients in a 2-cup microwave safe bowl.
Microwave uncovered on high until butter is melted and syrup is melted, stirring occasionally.
In a bowl, combine flour, baking powder, salt and sugar.
Combine eggs, milk and oil; add to dry ingredients and mix well.
Stir in chocolate chips.
Pour 1/4-cup batter onto a lightly greased hot griddle for each pancake.
Turn when bubbles form on top. Cook until second side is golden brown.
Serve with warm syrup poured over pancakes.