Ingredients

7 egg yolks

1 teaspoon dry ground ginger

1/3 cup brandy

1 cup Tree Top Apple Juice

1/4 cup brown sugar

1/4 cup sugar

1/2 teaspoon vanilla

Raspberries or Strawberries (or both)

Blueberries

Directions

Place the egg yolks, ginger, brandy, apple juice, brown sugar, sugar and vanilla in a metal mixing bowl and whisk until smooth.

Place over simmering water in a saucepan. Do not allow the water to touch the bottom of the bowl. Whisk the sabayon while cooking for approximately 5 minutes or until thick. The sabayon should look like very soft whipped cream and should coat the back of a spoon.

Fold in, or top with your favorite berries.

Serving Suggestion

Pour into 4 wine glasses, or small bowls. Serve warm.