6 oz sweet chocolate chips
1/3 cup (3 oz.) Tree Top Frozen Concentrate Apple Juice, thawed, heated
2 egg whites
1 cup whipped cream
Melt chocolate in a double boiler over gently boiling water.
Add heated apple juice concentrate and stir until completely smooth. Remove from heat and cool to room temperature.
Whip egg whites until stiff and fold into cooled chocolate mixture.
Spoon into 6 individual sherbet dishes or into a 1-quart serving bowl.