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Baked Orange Pecan French Toast

Presented by:
Florida's Natural
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A special treat for breakfast or brunch featuring homemade orange syrup.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
30 min
Recipe Ready Time
Ready In
2 hrs 45 min
Recipe Servings
Servings
4

Ingredients
FRENCH TOAST
4 eggs
2/3 cup Florida's Natural® Premium Orange Juice
1/3 cup milk
1/4 cup sugar
1/2 tsp. vanilla
1/4 tsp. ground nutmeg
8 thick bread slices (1/2")
1/4 cup butter or margarine
1/2 cup chopped pecans

ORANGE SYRUP
1/2 cup sugar
1/2 cup butter
1 cup Florida's Natural® Premium Brand orange juice.

Directions

FRENCH TOAST

Beat together eggs, juice, milk, sugar, vanilla, and nutmeg.

Arrange bread in a single layer, top with egg mixture. Refrigerate 2 hrs.

Melt butter in 10" x 15" x 2" pan, and arrange bread on top.

Bake at 350º for 20 minutes. Sprinkle with pecans, and bake 10 minutes more.

Serve warm with orange syrup.

ORANGE SYRUP

Combine syrup ingredients (sugar, butter, and orange juice) and cook over low heat for 10 minutes. Do NOT boil. Serve warm. 



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