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Cheesy Oven Frittata

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A delicious egg and cheese dish that you can enjoy for breakfast, lunch or dinner.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
25 min
Recipe Ready Time
Ready In
40 min
Recipe Servings

4 beaten eggs
1/3 cup Darigold Milk
1/4 cup flour
1/2 teaspoon baking powder
1/8 teaspoon garlic powder
2 cups shredded cheddar or mozzarella cheese
1 cup Darigold Chive Cottage Cheese
1 cup salsa
Darigold Sour Cream (optional)
Fresh basil as garnish (optional)

In a medium bowl, combine eggs, milk, flour, baking powder, and garlic powder. Beat with a whisk until combined. Stir in cheddar or mozzarella cheese and cottage cheese. Pour into greased 9-inch pie plate.

Bake, uncovered, in a 375°F oven for 25 to 30 minutes or until golden and a knife inserted near center comes out clean.

Meanwhile, in a small saucepan, warm salsa over medium-low heat about 5 minutes or until warm, stirring occasionally.

To serve, cut frittata into 6 wedges.

Top with salsa and sour cream (optional). Garnish with fresh basil if desired.


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