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Beef & Potato Casserole

Presented by:
Land O' Lakes
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A delicious and hearty meal especially for those winter days.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
30 min
Recipe Ready Time
Ready In
50 min
Recipe Servings

2 tablespoons Land O Lakes® Butter
3 medium (3 cups) potatoes, peeled, cut into wedges
2 medium (1 cup) carrots, cut into 1/4-inch slices
1 rib (1/2 cup) celery, sliced
1 medium (1/2 cup) onion, coarsely chopped
1/2 teaspoon finely chopped fresh garlic
2 cups leftover cooked roast beef, cut into 3/4-inch cubes*
1/2 cup water
1/4 cup chopped fresh parsley
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon instant beef bouillon
1/2 teaspoon pepper
4 ounces (1 cup) shredded Land O Lakes® Cheddar Cheese

Heat oven to 375°F.

 Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic.

Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. Add all remaining ingredients except cheese; stir to combine. Spoon mixture into ungreased 2-quart casserole; cover.

Bake 30-40 minutes or until heated through.

Remove from oven. Sprinkle casserole with cheese; cover. Let stand 2-3 minutes or until cheese begins to melt.

*Substitute 1 (17-ounce) package cooked roast beef au jus.


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