Follow us on   Newsletter


Mini Veggie Pizzas

Presented by:
Land O' Lakes
Save RecipePrint Print Like Tweet Print

Mini veggie pizzas are great for lunches, snacks or appetizers at your next party.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
50 min
Recipe Servings

2 teaspoons Land O Lakes® Butter
2 medium (1 cup) onions, cut into 1/4-inch strips
2 teaspoons finely chopped fresh garlic
1/4 teaspoon crushed red pepper flakes
1 medium (1 cup) green bell pepper, cut into 1/4-inch strips
6 ounces (1 1/2 cups) shredded mozzarella cheese
4 (6-inch) individual pre-baked Italian pizza crusts or focaccia
3 medium Roma tomatoes, sliced 1/4-inch
1/4 cup sliced ripe olives, if desired


Heat oven to 425°F.

Melt butter in 10-inch nonstick skillet until sizzling; add onions, garlic and red pepper flakes.

Cook over low heat, stirring occasionally, until onions are softened and golden (12 to 15 minutes).

Add bell pepper strips; continue cooking, stirring constantly, until peppers are crisply tender (5 minutes).

Place pizza crusts onto large ungreased baking sheet. Sprinkle 1 cup cheese evenly over pizza crusts to within 1/2 inch of edge; top with onion mixture, tomatoes and olives, if desired. Sprinkle with remaining cheese.

Bake for 10 to 12 minutes or until cheese is melted and pizza is heated through.


Get the latest recipe ideas, updates and more.