Ingredients

1/3 cup light Thousand Island salad dressing

8 slices pumpernickel rye bread

1/2 pound thinly sliced deli corned beef

1 1/3 cups sauerkraut, well-drained

2 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese, cut int half

Directions

Spread 2 teaspoons salad dressing onto 1 side of each bread slice.

Top 4 bread slices, dressing-side up, each with 1/4 corned beef, 1/3 cup sauerkraut, 1 cheese half and 1 bread slice, dressing-side down.

Heat 10-inch skillet or griddle on medium heat.

Spray sandwiches with no-stick cooking spray; place sandwiches into skillet. Cook, turning once, 4-6 minutes or until cheese is melted and bread is toasted.