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Taco Soup

Presented by:
Land O' Lakes
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All the flavor of tacos in a bowl of soup.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
35 min
Recipe Servings
Servings
6

Ingredients

SOUP

3/4 pound extra lean ground beef

1 medium (1/2 cup) onion, chopped

1 medium (1/2 cup) green bell pepper, chopped

1 (1 1/4-ounce) package taco seasoning mix

4 cups vegetable juice cocktail

1 cup thick and chunky salsa or picante sauce

3/4 cup shredded Land O Lakes® Cheddar Cheese

TOPPINGS

Sour cream

Shredded lettuce, sliced green onion, chopped tomato

Baked tortilla chips

Directions

Cook ground beef, onion and green pepper in 4-quart saucepan over medium-high heat, stirring occasionally, until beef is no longer pink (6 to 10 minutes). Drain off fat.

Stir in seasoning mix; continue cooking 1 minute. Stir in vegetable juice and salsa. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes).

To serve, spoon soup into serving bowls; sprinkle each serving with 2 tablespoons cheese. Garnish with desired toppings.



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