1 hr 10 min
1 4-ounce can Green chiles, chopped and well drained
2 Tablespoons Lime juice
2 Tablespoons Snipped parsley or cilantro
1 Fresh parsley or cilantro for garnish (optional)
1 bag Regular or low-salt tortilla chips
In small bowl, combine apple sauce, chilies, lime juice and parsley or cilantro.
Cover and refrigerate at least 1 hour to blend flavors.
Garnish with additional fresh parsley or cilantro. Serve with tortilla chips.