Ingredients
TACOS
8 (6-inch) flour or corn tortillas
4 boneless, skinless chicken breasts

MARINADE
1/4 cup Florida's Natural® Premium Orange Juice
2 tbsp. olive oil
3 cloves garlic, finely chopped
1/2 tsp. salt

CHARRED SALSA
8 ripe Roma tomatoes
2 seeded jalapeno peppers
2 small red onions, halved
1/2 tsp. salt
2 tbsp. lime juice
Zest of 1 orange
1/4 cup chopped cilantro

Directions
Have coals or grill ready with hot flames.

For the marinade, in medium bowl stir together juice, oil, garlic and 1/2 tsp. salt. Marinate chicken for 15 minutes.

Meanwhile, grill tomatoes, peppers, onions on grill rack. Grill, turning occasionally, for 5 minutes until charred. Set aside.

Grill chicken breasts, turning once for 12 to 15 minutes. While grilling chicken, make the salsa: chop tomatoes, seeded jalapeno peppers, and onion. Season with 1/2 tsp. salt, lime, orange zest, and cilantro.

Serve chicken breasts with warm tortillas and salsa.