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![](https://farmerowned.com/images/featuredRecipesImages/featuredRecipes1434146095.jpg)
![Recipe Prep Time](/images/alarmclock.png)
30 min
![Recipe Cook Time](/images/alarmclock.png)
20 min
![Recipe Ready Time](/images/alarmclock.png)
50 min
![Recipe Servings](/images/silverware.png)
4
Ingredients
TACOS
8 (6-inch) flour or corn tortillas
4 boneless, skinless chicken breasts
MARINADE
1/4 cup Florida's Natural® Premium Orange Juice
2 tbsp. olive oil
3 cloves garlic, finely chopped
1/2 tsp. salt
CHARRED SALSA
8 ripe Roma tomatoes
2 seeded jalapeno peppers
2 small red onions, halved
1/2 tsp. salt
2 tbsp. lime juice
Zest of 1 orange
1/4 cup chopped cilantro
Directions
Have coals or grill ready with hot flames.
For the marinade, in medium bowl stir together juice, oil, garlic and 1/2 tsp. salt. Marinate chicken for 15 minutes.
Meanwhile, grill tomatoes, peppers, onions on grill rack. Grill, turning occasionally, for 5 minutes until charred. Set aside.
Grill chicken breasts, turning once for 12 to 15 minutes. While grilling chicken, make the salsa: chop tomatoes, seeded jalapeno peppers, and onion. Season with 1/2 tsp. salt, lime, orange zest, and cilantro.
Serve chicken breasts with warm tortillas and salsa.