Ingredients
FILLING
2 cups skinned boned chopped deli rotisserie chicken
3/4 cup black beans, rinsed, drained
1/4 cup chopped fresh cilantro
1/4 cup sour cream
1 cup purchased guacamole

ROLLS
4 (8-inch) soft hoagie rolls, split
1/4 cup Land O Lakes® Butter, melted
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

Directions

Heat oven to 375°F.

Combine all filling ingredients except guacamole in bowl.

Scoop bread from inside rolls, to 1/2 inch of edges. Brush melted butter over inside of rolls.

Spoon 3/4 cup chicken mixture into bottom half of each roll. Place 2 halves cheese over filling; fold top half of roll over cheese.

Wrap each sandwich in aluminum foil; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through.

Unwrap each sandwich; open sandwiches. Spread about 1/4 cup guacamole over cheese; close sandwiches.

Serve warm.