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![Recipe Prep Time](/images/alarmclock.png)
30 min
![Recipe Cook Time](/images/alarmclock.png)
![Recipe Ready Time](/images/alarmclock.png)
45 min
![Recipe Servings](/images/silverware.png)
4
Ingredients
FILLING
2 cups skinned boned chopped deli rotisserie chicken
3/4 cup black beans, rinsed, drained
1/4 cup chopped fresh cilantro
1/4 cup sour cream
1 cup purchased guacamole
ROLLS
4 (8-inch) soft hoagie rolls, split
1/4 cup Land O Lakes® Butter, melted
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
Directions
Heat oven to 375°F.
Combine all filling ingredients except guacamole in bowl.
Scoop bread from inside rolls, to 1/2 inch of edges. Brush melted butter over inside of rolls.
Spoon 3/4 cup chicken mixture into bottom half of each roll. Place 2 halves cheese over filling; fold top half of roll over cheese.
Wrap each sandwich in aluminum foil; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through.
Unwrap each sandwich; open sandwiches. Spread about 1/4 cup guacamole over cheese; close sandwiches.
Serve warm.