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Recipes



Cinnamon-Glazed Carrots

Presented by:
Land O' Lakes
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An easy to make and tasty side dish.

Recipe Prep Time
Prep Time
5 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
15 min
Recipe Servings
Servings
4

Ingredients
1 pound carrots, peeled, sliced 1/8-inch thick
2 tablespoons water
2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
1/2 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

 Directions
Combine carrots and water in 10-inch skillet. Cover; cook over medium heat 5-6 minutes or until carrots are crisply tender.

Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, 5-6 minutes or until carrots are tender. Season with salt and pepper. Sprinkle with chopped fresh parsley, if desired. Serve immediately.



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