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Caramelized Onion & Bacon Brussels Sprouts

Presented by:
Land O' Lakes
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This fall favorite features Brussels sprouts with caramelized onion and crisp bacon.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
40
Recipe Servings
Servings
8

Ingredients
4 slices bacon
1/4 cup Land O Lakes® Butter
1 medium (1/2 cup) onion, chopped
1 teaspoon firmly packed brown sugar
1 1/2 pounds Brussels sprouts, trimmed, halved lengthwise

Directions
Cook bacon in medium nonstick skillet until crisp. Drain. Crumble; set aside.

Discard bacon drippings. In same skillet, melt butter over medium heat; add onion and sugar. Cook 8-10 minutes, stirring occasionally, until onions are tender and caramelized.

Meanwhile, place Brussels sprouts in 3-quart saucepan; add 1 inch of water. Bring to a boil over medium-high heat. Cover; reduce heat to low. Cook 8-10 minutes until tender. Drain well.

Add Brussels sprouts to onion in skillet; toss to coat. Cook over medium heat until heated through. Sprinkle with bacon.



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