Ingredients

8 ounces (1 1/4 cups) uncooked dried orzo pasta

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1 1/2 teaspoons finely chopped fresh garlic

1 (6-ounce) package (6 cups) fresh spinach, stems removed

3/4 teaspoon salt

1/4 teaspoon pepper

1 1/4 cups shredded Parmesan cheese

1 cup cherry tomatoes, cut in half

1 teaspoon freshly grated lemon zest

Directions

Cook pasta according to package directions; drain. Return to pan; keep warm.

Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 10-inch skillet until sizzling. Add garlic; cook, stirring occasionally, 2 minutes.

Add spinach, salt and pepper; continue cooking, stirring occasionally, 2-3 minutes or until spinach is wilted. Remove from heat.

Add remaining 2 tablespoons Butter with Olive Oil & Sea Salt and 1 cup Parmesan cheese to cooked pasta in pan; stir until combined.

Add cooked spinach, tomatoes and lemon zest; mix well. Spoon mixture into serving dish; top with remaining 1/4 cup Parmesan cheese.

Serve immediately.