Ingredients

1 cup water

1 cup sugar

1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries

2 tablespoons chopped canned jalapeno peppers

1/4 cup fresh cilantro

1/4 teaspoon ground cumin

1 green onion, white and green parts, sliced

1 teaspoon lime juice

Directions

Combine water and sugar in a medium saucepan. Bring to a boil over medium heat.

Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring.

Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.

Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate.

Best if served at room temperature.