Ingredients

2 cups cold cooked Riceland Natural Brown Rice

2 cups packaged cabbage coleslaw mix

1 cup chopped, unpeeled apple

1/4 cup toasted, chopped pecans

1/3 cup frozen orange juice concentrate, thawed and undiluted

1/3 cup fat-free mayonnaise or salad dressing

2 tsp. sugar

1/4 tsp. salt

Directions

In large bowl, combine cold cooked rice, coleslaw mix, apple and pecans. In small bowl, gradually stir thawed orange juice concentrate into mayonnaise; blend in sugar and salt.

Add mayonnaise mixture to rice mixture; mix well.

Cover and refrigerate at least 1 hour or up to 8 hours.