1 hr 15 min
2 cups cold cooked Riceland Natural Brown Rice
2 cups packaged cabbage coleslaw mix
1 cup chopped, unpeeled apple
1/4 cup toasted, chopped pecans
1/3 cup frozen orange juice concentrate, thawed and undiluted
1/3 cup fat-free mayonnaise or salad dressing
2 tsp. sugar
1/4 tsp. salt
In large bowl, combine cold cooked rice, coleslaw mix, apple and pecans. In small bowl, gradually stir thawed orange juice concentrate into mayonnaise; blend in sugar and salt.
Add mayonnaise mixture to rice mixture; mix well.
Cover and refrigerate at least 1 hour or up to 8 hours.