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Rice 'N Honey Muffins

Presented by:
Riceland
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Great plain or with your favorite jam or preserves.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
Recipe Servings
Servings
12

Ingredients
2 cups flour
1 Tbsp. baking powder
1/2 tsp. salt
1-1/2 cups cooked brown rice
2/3 cup milk
1/2 cup honey
1/3 cup melted butter
1 egg, well-beaten

Directions

Preheat oven to 400F.

Grease bottoms of 12 muffin cups or line with paper baking cups.

Combine flour, baking powder and salt in medium bowl.

Combine rice, milk, honey, butter and egg; stir into flour mixture just until dry ingredients are moistened. Batter will be lumpy.

Spoon batter into prepared muffin cups, filling three-fourths full.

Bake 15-20 minutes, or until golden brown. Run knife around edge to loosen; immediately remove from pan.

Serve warm.







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