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Confetti Herbed Vegetables

Presented by:
Bonnie Plants
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This grilling recipe makes a great side dish full of vegetables and herbs.

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8 to 10 cherry or grape tomatoes, halved
1-1/2 cups fresh corn kernels, cut from cob
1 sweet red pepper, cut into thin julienne strips
1/2 medium-size green pepper, cut into thin julienne strips
1 small onion, thinly sliced
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
1/4 teaspoon grated lemon rind
Salt and freshly ground pepper to taste
1-1/2 tablespoons olive oil or butter, cut into small pieces

Combine all ingredients, except oil or butter, in a large bowl; toss gently to mix.

Divide vegetable mixture in half. Place each half in center of a 12- x 12-inch piece of heavy-duty aluminum foil. Dot each olive oil or butter.

Bring corners of foil together to form a pyramid; twist to seal.

Grill foil packets over medium-hot coals (350º to 375º) 15 to 20 minutes or until vegetables are tender.

Serve immediately.


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