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Grilled Sausages with Sweet Chili Sauce

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Grape Jam and lemon mixed with Sweet Chili Sauce adds extra flavor to these mild pork sausages cooked on the grill.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
15 min
Recipe Ready Time
Ready In
25 min
Recipe Servings


4 mild pork sausages

4 sausage buns, split lengthwise

1/2 cup Welch’s Concord Grape Jam

1/2 cup Sweet Chili Sauce

1 tbsp lemon juice

1 cup shredded iceberg lettuce

1/4 cup finely chopped red onion


Preheat a lightly oiled grill to medium-high heat. Add the sausages and grill for 7-8 minutes per side until cooked through.

Meanwhile, whisk together Welch’s Concord Grape Jam, Sweet Chili Sauce and lemon juice.

To serve, divide shredded iceberg lettuce between sausage buns and top with a cooked sausage. Drizzle each sausage with 1 tablespoon Sweet Chili Sauce and red onion; serve immediately.

Recipe Tip

Remaining Sweet Chili Sauce will keep for 4 days in an airtight container in the fridge. Use remaining Sweet Chili Sauce on sausages, and meatballs and in sandwiches.



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