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Honey Potato Rolls

Presented by:
Sue Bee Honey
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Wow your family and guests with these sweet tasting homemade honey potato rolls.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
10 hrs 50 min
Recipe Servings

2/3 cup Sue Bee® Honey
1 1/2 cups warm water
1 packet active dry or instant yeast
1 cup mashed potatoes, room temperature
2/3 cup butter, softened
2 eggs
1 1/2 teaspoons salt
7 cups flour


In a large mixing bowl, stir water and honey together while slowly adding yeast. Set aside for 2 minutes.

Add mashed potatoes, butter, eggs and salt, stirring constantly with a wooden spoon or dough hook.

Gradually add flour, 1/2 cup at a time, continuing to stir until even. Knead dough using dough hook or on a floured surface until dough is smooth and elastic.

Place the dough in a clean mixing bowl and cover with plastic wrap. Refrigerate for at least 8 hours.

Remove dough from mixing bowl and transfer to a floured surface.

Divide the dough in half and create 20 pieces of equal size. Roll each piece into a small ball.

Place 10 balls of dough into a greased 8-inch round pan. Cover with a towel and place in a warm spot to rise, about 2 hours.

Preheat oven to 375 F and bake the rolls for 20 to 30 minutes or until golden brown.

Brush warm rolls with Sue Bee Honey.


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