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Moroccan Cous Cous

Presented by:
Tree Top
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A delicious side dish with chunks of apples and raisins. Serve with lamb, chicken and other dishes.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
15 min
Recipe Servings

2 1/2 cups apple chunks (about 2½ to 3 medium apples)
3 cups water
1 1/2 cups Cous Cous
1/2 cup chopped parsley
1/2 cup lemon juice
1/2 cup olive oil
1/3 cup pine nuts
1/3 cup dried currants
1/3 cup golden raisins
Zest of one lemon
1/2 teaspoon granulated garlic
Salt and pepper to taste

In a large saucepan, bring water to a boil. Add cous cous and stir.

Remove from heat and cover. Let sit for 5 minutes. Fluff with fork.

Combine all other ingredients and toss with cous cous.


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