Recipes
![](/images/2015Layout/2015Logo218x150.png)
![](https://farmerowned.com/images/featuredRecipesImages/featuredRecipes1426375496.jpg)
![Recipe Prep Time](/images/alarmclock.png)
Prep Time
10 min
10 min
![Recipe Cook Time](/images/alarmclock.png)
Cook Time
![Recipe Ready Time](/images/alarmclock.png)
Ready In
2 hrs 10 min
2 hrs 10 min
![Recipe Servings](/images/silverware.png)
Servings
8
8
Ingredients
1/2 cup MUSSELMAN’S® Apple Butter
1/4 cup molasses
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Mix all ingredients in medium bowl. Use as a marinade for up to 2 pounds of chicken or kabobs.
Marinate meat in the refrigerator for 2 hours to overnight.
Brush marinade over meat as it grills or broils. Discard any remaining marinade.
Serving Suggestion
Make a separate batch of marinade to use as a sauce on the cooked meat.