2 hrs 10 min
1/2 cup MUSSELMAN’S® Apple Butter
1/4 cup molasses
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
Mix all ingredients in medium bowl. Use as a marinade for up to 2 pounds of chicken or kabobs.
Marinate meat in the refrigerator for 2 hours to overnight.
Brush marinade over meat as it grills or broils. Discard any remaining marinade.
Make a separate batch of marinade to use as a sauce on the cooked meat.