Follow us on   Newsletter


Cherry Pretzel Squares

Presented by:
Lucky Leaf
Save RecipePrint Print Like Tweet Print

Pretzels never tasted so good.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
10 min
Recipe Ready Time
Ready In
4 hrs 25 min
Recipe Servings

3 cups pretzels, chopped
3/4 cup brown sugar
1/2 cup butter, melted
1 8-ounce package cream cheese, softened
1 cup powdered sugar
1 8-ounce container frozen whipped dessert topping, thawed
2 21-ounce cans LUCKY LEAF® Regular or Premium Cherry Pie Filling

Preheat oven to 350°F.

In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 9x13-inch baking pan. Bake 10 minutes. Cool.

While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.

Spread half of this cream cheese mixture on top of the cooled baked pretzel crust.

Spread 2 cans of Lucky Leaf Cherry Pie Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.

Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.


Get the latest recipe ideas, updates and more.