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Lemony Blueberry Layered Pie

Presented by:
Lucky Leaf
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Layers of delicious blueberry and lemon pie with a graham cracker crust with blueberry topping.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 20 min
Recipe Servings

1 9-inch graham cracker crust
1 8-ounce package cream cheese, softened
1 14-ounce can sweetened condensed milk
1/4 cup powdered sugar
1 3.4-ounce box instant lemon pudding mix
2 teaspoons fresh lemon zest
1/4 cup lemon juice, freshly squeezed
1 21-ounce can LUCKY LEAF® Premium Blueberry Pie Filling


Combine cream cheese, condensed milk and powdered sugar in a large bowl.

Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.

Add pudding mix, lemon zest and lemon juice; mix until well blended.

Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust.

Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.

Spoon remaining Lucky Leaf Premium Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired.


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