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Orange Rosemary Biscuits

Presented by:
Florida's Natural
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The aroma of these fresh from the oven biscuits will have everyone in eager anticipation. Try serving with ham or prosciutto, goat cheese and olive oil.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
15 min
Recipe Ready Time
Ready In
Recipe Servings

2 cups all purpose flour
4 tsp. baking powder
1 tsp. salt
1 tsp. chopped fresh rosemary
zest of 1 orange
1/2 cup butter
1/3 to 1/2 cup Florida's Natural® Premium Orange Juice

In large bowl stir together flour, baking powder, salt, rosemary and orange zest. Cut in butter; gradually add orange juice to make a soft dough. Knead on lightly floured surface 10 turns.

Roll out dough to 1/4 inch thickness. Cut with 2 1/2 inch cutter. Place on baking sheet; bake at 425 degrees for 12 to 15 minutes or until browned.

Serve with ham or prosciutto, goat cheese and olive oil. Goat cheese can be rolled in 1 tsp. orange zest and 1 tsp. chopped rosemary.


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