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Blueberry Bliss-Filled Lemon Layers

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Lucky Leaf
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Layers of lemon pudding, pecan crust, blueberry filling and cream cheese dessert topping.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
Recipe Servings

2 cups all-purpose flour
1 cup pecans, chopped
1 cup melted butter
1 3.5-ounce package lemon instant pudding mix
2 cups milk
1 teaspoon lemon peel, finely shredded
1 Tablespoon lemon juice
1 8-ounce package cream cheese, softened
2 cups powdered sugar
1 8-ounce container frozen whipped dessert topping, thawed
1 21-ounce can LUCKY LEAF® Premium Blueberry Pie Filling

Preheat oven to 350°F.

 In a medium bowl combine flour, pecans, and melted butter; spread evenly in a 3-quart rectangular baking pan. Bake 20 minutes; cool on wire rack 10 minutes. Break apart with a fork, reserving about 1/4 cup.

 Meanwhile in a medium mixing bowl, combine pudding mix and milk. Whisk 2 minutes to blend. Stir in lemon peel and lemon juice. Set aside.

In a large mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Gradually beat in powdered sugar. Fold in dessert topping.

 In a 3-quart trifle dish, layer the pudding, crumb mixture, about 1/2-can of Lucky Leaf Premium Blueberry Pie Filling, cream cheese mixture and remaining pie filling. Sprinkle with remaining crumb mixture. Chill until ready to serve.



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