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Awesome Apple Butter Breakfast Cake

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The name says it all when it comes to this breakfast cake.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
60 min
Recipe Ready Time
Ready In
1 hr 15 min
Recipe Servings

2 1/4 cups Baking mix (like Bisquick)
3/4 cup Milk
1/2 cup Sugar
1 Egg
2 Tablespoons Butter, melted
2 cups MUSSELMAN’S® Apple Butter
1/3 cup Sweetened, flaked coconut
1/3 cup Pecans, chopped
1/3 cup Sugar
2 Tablespoons Butter, melted

In bowl, stir together baking mix, milk, sugar, egg and 2 Tablespoons of melted butter.

Pour 2/3 of the batter into an 8 x 8 x 2-inch Pyrex baking dish coated with non-stick cooking spray.

Cover with apple butter.

Drop remaining batter by spoonfuls on cake.

Combine last four ingredients (coconut, pecans, sugar and butter) and sprinkle on top.

Bake at 350°F for 1 hour until cake tester inserted in center of cake comes out clean. (Note: Pan will be very full with batter so do not substitute a smaller disposable pan. You may even want to place a cookie sheet under the pan in the oven in case of drips.)


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