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Catfish Allison

Presented by:
SouthFresh Farms
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A true delicacy enhanced with a touch of Worcestershire and Tabasco sauce, along with a melted Parmesan cheese topping.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
10 to 15 min
Recipe Ready Time
Ready In
20 to 25 min
Recipe Servings
6 to 8

6-8 SouthFresh Farms Catfish Fillets
6 green onions, finely chopped
1 cup grated Parmesan cheese
1/2 tsp Worcestershire sauce
1/2 cup butter or margarine, softened
Generous dash of Tabasco sauce
6 tbsp mayonnaise


Place cheese, butter, mayonnaise, green onions, Worcestershire sauce and Tabasco sauce in a bowl and mix thoroughly. The cheese mixture can be made 24 hours in advance and refrigerated; soften at room temperature before using.

 Preheat the broiler.

Poach catfish fillets, two or three at a time, in a skillet of lightly simmering water for 4 to 5 minutes. Gently lift fillets from water with a slotted spatula and set aside on a plate to drain.

Place the fillets in individual au gratin dishes or in a baking pan large enough to hold them in a single layer.

Spread 2 tablespoons of the cheese mixture over each fillet.

Broil for 2 or 3 minutes or until the cheese mixture browns and fish flakes easily when tested with a fork. If using a baking pan, carefully lift fillets from the pan and place on serving plates; spoon some of the pan juices over each serving.


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