Ingredients

3 large eggs

3/4 teaspoon cinnamon

1/2 cup Tree Top or Seneca Apple Sauce

1 tablespoons butter

6 slices of your favorite bread

Directions

Break eggs into a large, shallow mixing bowl. Add apple sauce and cinnamon.

Using a fork or whisk, gently whip mixture until well blended. Set aside.

Melt butter in a large skillet or griddle over medium heat.

Dip bread, one slice at a time, in egg mixture (be sure to coat both sides). Place coated slices carefully into the skillet and allow to cook 2-3 minutes per side until golden brown.

Serve with a garnish of an apple slice and maple syrup.