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French Raisin Apple Pie

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Raisins and apples make a delicious combination in this apple pie with crumb topping.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
60 min
Recipe Ready Time
Ready In
1 hr 20 min
Recipe Servings

1 cup Sun-Maid Natural Raisins
1/2 cup sugar
2 tablespoons plus 3/4 cup all-purpose flour, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups (4 to 6 medium) peeled, chopped tart apples
1 tablespoon lemon juice
1 9-inch unbaked pie dough round or shell
1/2 cup packed brown sugar
1/3 cup butter or margarine


Preheat oven to 425 F.

Combine raisins, sugar, 2 tablespoons flour, cinnamon and salt. Mix with apples and lemon juice. If using pie dough, fit into 9-inch pan according to package directions.

Pour fruit into pie shell.

Combine remaining 3/4 cup flour, brown sugar and butter just until mixture resembles coarse crumbs. Sprinkle crumbs evenly over raisin-apple mixture.

Bake on lowest oven rack for 10 minutes. Reduce temperature to 350 F and bake an additional 45 to 55 minutes or until golden brown. Serve warm or cold.


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