6 hrs 20 min
32 large marshmallows or 3 cups miniature marshmallows
1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1 cup chilled whipping cream
1 teaspoon vanilla extract
1 (6-ounce) pre-made vanilla wafer or graham cracker crust
Combine marshmallows and cranberry sauce in a medium saucepan.
Cook on medium-low heat, stirring constantly, just until marshmallows are melted.
Remove from heat; cool 10 minutes.
Refrigerate, stirring occasionally, about 1 hour or until mixture mounds slightly when dropped from a spoon.
Beat whipping cream and vanilla in a small mixing bowl until stiff peaks form.
Stir cranberry mixture until blended; fold gently into whipped cream.
Pour into crust. Chill until set, at least 5 hours.
For a cool treat on a hot day, try freezing the Cranberry Mallow Pie until firm.
To serve, garnish slices with additional sweetened whipped cream, if desired.