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White Chocolate Swirled Fudge

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Land O' Lakes
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Creamy white chocolate fudge with marshmallows swirled with milk chocolate chips.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
2 hrs 30 min
Recipe Servings

1/2 cup LAND O LAKES® Butter
3/4 cup evaporated milk
1 1/2 cups sugar
1/4 teaspoon salt
1 (12-ounce) package (2 cups) white baking chips*
2 cups miniature marshmallows
1 teaspoon vanilla
1 cup milk chocolate chips

Combine butter and evaporated milk in 3-quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted (2 to 5 minutes).

Add sugar and salt. Continue cooking, stirring constantly, until mixture comes to a full boil and candy thermometer reaches 228°F (6 to 10 minutes). Continue cooking, stirring constantly, 3 minutes.

Remove from heat.

Stir in white baking chips, marshmallows and vanilla. Beat with wooden spoon until smooth and thick. Stir in chocolate chips to create marbled effect.

Pour mixture into greased 8-inch square pan.

Refrigerate at least 2 hours. Cut into squares.

*Substitute 12 ounces white chocolate, chopped.


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