Follow us on   Newsletter


Cranberry Fudge

Presented by:
Ocean Spray
Save RecipePrint Print Like Tweet Print

Creamy fudge with the extra zing of cranberries and crunchiness of walnuts.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
10 min
Recipe Ready Time
Ready In
Recipe Servings
25 pieces

1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries
1/2 cup light corn syrup
2 cups chocolate chips
1/2 cup powdered sugar
1/4 cup evaporated milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional

Line bottom and sides of 8 x 8-inch pan with plastic wrap. Set aside.

Bring cranberries and corn syrup to a boil in a medium saucepan. Boil on high for 5 - 7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons.

Remove from heat. Immediately add chocolate chips, stirring until they are completely melted.

Add remaining ingredients, stirring vigorously until the mixture is thick and glossy.

Pour into prepared pan. Cover and chill until firm.


Get the latest recipe ideas, updates and more.