Ingredients
CAKE  
1 1/2 cups Sue Bee® Honey
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
3 eggs
1/3 cup oil
1/2 cup buttermilk
2 teaspoons vanilla
3/4 cup drained crushed pineapple
2 cups peeled and grated carrots
1/2 cup chopped walnuts

CREAM CHEESE FROSTING
4 cups powdered sugar
8 ounces cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla

Directions
Sift together flour, baking soda, cinnamon and salt; set aside.

Beat the eggs in a large bowl.

Add the oil, honey, buttermilk and vanilla and mix well.

Add flour mixture, pineapple, carrots and nuts and stir well.

Pour into two 8-inch round pans sprayed with nonstick coating.

Bake 35-40 minutes at 325 F or until a toothpick inserted in the center comes out clean.

Cool on racks for 10 minutes.

Remove from pans and cool completely on racks.

Place one cake layer on serving plate; spread top with 1 cup of frosting.

Top with remaining cake layer; spread top and sides of cake with remaining frosting.

CREAM CHEESE FROSTING

Beat all ingredients together until smooth and creamy.