Ingredients
MARINADE
1/4 cup Sue Bee® Honey
1/4 cup orange juice
1/3 cup reduced-sodium soy sauce
2 green onions, thinly sliced
1 tablespoon olive oil
1 tablespoon apple juice
1 tablespoon minced fresh ginger root

SALMON
1 pound salmon fillets (for 4 servings)

Directions

Preheat oven to 350F.

Combine honey and other ingredients in a large resealable plastic bag.

Add salmon; seal bag and turn to coat.

Refrigerate for 1 hour, turning several times.

Line 8x8-inch baking dish with foil; coat foil with nonstick cooking spray.

Drain and discard marinade.

Place salmon in baking dish and bake for 30 to 40 minutes or until fish flakes easily with a fork.