Follow us on   Newsletter


Beef Teriyaki Kabobs

Presented by:
Tree Top
Save RecipePrint Print Like Tweet Print

Moist and flavorful kabobs marinated in apple juice-cider vinegar with onions and peppers.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
10 min
Recipe Ready Time
Ready In
1 hr 25 min
Recipe Servings

3/4 cup (6 oz) Tree Top Frozen Concentrate Apple Juice, thawed
1/2 cup soy sauce
3 tablespoons cider vinegar
1 teaspoon fresh ginger, grated (or 1/2 tsp. dry ginger)
3 tablespoons sherry
2 cloves garlic, crushed
1 lb. flank steak, thinly sliced 
1 medium onion, cut into 1-inch chunks
1 green pepper, cut into 1-inch chunks
Eight 6-inch skewers


Combine first 6 ingredients in a small bowl and mix well, set aside.

Place steak in a shallow glass dish and pour marinade over meat. Cover and refrigerate for at least 1 hour.

Remove meat from marinade and place alternately with onion and green pepper on skewers.

Arrange skewers on broiling pan and broil for 10 minutes turning frequently.


Get the latest recipe ideas, updates and more.