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Cheeseburger Bites

Presented by:
Land O' Lakes
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These easy cheeseburger appetizers are sure to be a favorite at your next party or gathering.

Recipe Prep Time
Prep Time
45 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
55 min
Recipe Servings
Servings
36

Ingredients
SAUCE
1/2 cup mayonnaise
2 tablespoons ketchup
2 teaspoons yellow mustard
36 wonton wrappers, cut into 3-inch squares

BURGER
1 pound lean ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped dill pickles
1/2 cup milk
12 (3/4-ounce) slices Land O Lakes® Deli American

TOPPINGS
1 cup chopped lettuce
1 tablespoon sesame seed

Directions

Heat oven to 375°F.

Combine all sauce ingredients in bowl. Refrigerate until serving time.

Spray mini-muffin pan cups with no-stick cooking spray. Press 1 wonton wrapper into each cup. Bake 6-10 minutes or until lightly browned. Cool completely; remove from pan.

Cook ground beef, onion, salt and pepper in 12-inch skillet over medium-high heat, stirring occasionally, until beef is browned. Drain, if necessary.

Stir in pickles, milk and cheese. Cook over medium heat, stirring occasionally, 5-7 minutes or until cheese is melted.

Spoon meat mixture evenly into each wonton cup. Top each with chopped lettuce, sauce and sesame seed.

Serve immediately.



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