1/2 cup mayonnaise
2 tablespoons ketchup
2 teaspoons yellow mustard
36 wonton wrappers, cut into 3-inch squares
1 pound lean ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped dill pickles
1/2 cup milk
12 (3/4-ounce) slices Land O Lakes® Deli American
1 cup chopped lettuce
1 tablespoon sesame seed
Heat oven to 375°F.
Combine all sauce ingredients in bowl. Refrigerate until serving time.
Spray mini-muffin pan cups with no-stick cooking spray. Press 1 wonton wrapper into each cup. Bake 6-10 minutes or until lightly browned. Cool completely; remove from pan.
Cook ground beef, onion, salt and pepper in 12-inch skillet over medium-high heat, stirring occasionally, until beef is browned. Drain, if necessary.
Stir in pickles, milk and cheese. Cook over medium heat, stirring occasionally, 5-7 minutes or until cheese is melted.
Spoon meat mixture evenly into each wonton cup. Top each with chopped lettuce, sauce and sesame seed.